125 ml or ½ cup Butter
250 ml or 1 cup brown sugar
250 ml or 1 cup white sugar
3 small eggs
15 ml or 1 tsp Vanilla extract
600 ml or around 2 1/2 cups flour ( slightly less in cups )
30 ml or 2 tsp baileys Irish cream
15 ml or 1 tsp baking powder
8 ml or ½ tsp baking soda
•1 package of Baileys chocolate chips 125
